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Culinary, Hospitality, Travel & Tourism: Culinary

CULINARY


A Fresh Approach to Culinary Arts Education

Delmar Cengage Learning publishes culinary arts educational resources that increase student comprehension and motivate students and instructors. Our style is succinct and highly visual for today’s student – making the material easy to retain, navigate and reference. Additional multimedia resources for the instructors and students are also offered (video, slide presentations, lesson plans, computerized test banks, recipe banks, recipe conversion calculators, etc.)


Delmar Cengage Learning is proud to announce that Modern Garde Manger received the award for the Food Reference/Technical Category in the 2007 International Association of Culinary Professional (IACP) Cookbook awards. This category includes reference books that focus on culinary terms, histories, techniques or ingredients. The IACP award is the most prestigious award in the culinary publishing industry.
About Professional Baking has been named as a finalist in the 2007 International Association of Culinary Professionals (IACP) Cookbook Awards, the premier recognition of excellence in cookbook writing and publishing. Published by Delmar Cengage Learning, About Professional Baking was recognized as one of three finalists by the IACP in the Bread and Other Baking and Sweets Category. This category includes cookbooks that focus on breadmaking, desserts, confections, and sweet or savory pastries or doughs.

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